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Category: soup
Prep Time: Cook Time: Total Time:
1 (2-3 lb.) whole chicken
2 cups all purpose flour
1 tsp baking powder
1 cup hot chicken broth
1 egg
In a large stockpot or Dutch oven, cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. Remove meat from bones and keep warm while making the dumplings.
To make dumplings: sift about 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour/powder mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again.
Knead the dough for a few seconds on a floured board. Separate the dough into 4-5 parts and roll as thin as possible. Cut out 1 1/2-2 inch wide pieces. Break these into 2 inch long strips. Drop into boiling chicken broth and simmer for 10-15 minutes. Serve with previously prepared meat.
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Chicken and Dumplings
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Category: soup
Prep Time: Cook Time: Total Time:
1 (2-3 lb.) whole chicken
2 cups all purpose flour
1 tsp baking powder
1 cup hot chicken broth
1 egg
In a large stockpot or Dutch oven, cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. Remove meat from bones and keep warm while making the dumplings.
To make dumplings: sift about 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour/powder mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again.
Knead the dough for a few seconds on a floured board. Separate the dough into 4-5 parts and roll as thin as possible. Cut out 1 1/2-2 inch wide pieces. Break these into 2 inch long strips. Drop into boiling chicken broth and simmer for 10-15 minutes. Serve with previously prepared meat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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