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Recipe Source: cdkitchen.com
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Garlic Pork Roast
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Serves/Makes: 8
Ready in: 1-2 hrs
- 4 pounds boneless pork loin roast
- 1 teaspoon seasoned salt
- 1 tablespoon dried oregano, crushed (or use rosemary or thyme)
- 1 tablespoon black pepper
- 1 1/2 tablespoon minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
Preheat the oven to 350 degrees F. Combine the seasoned salt, oregano, black pepper, garlic, crushed red pepper, chili powder, and cumin in a bowl. Mash until it forms a paste. Spread the garlic paste on all sides of the pork roast. Place the pork roast in a roasting pan. Place the roasting pan in the oven and cook at 350 degrees F for 60-90 minutes or until it registers 160 degrees F on a meat thermometer. Remove the pork roast from the oven and cover loosely with foil. Let the pork roast rest for 10 minutes then slice and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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