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Recipe Source: cdkitchen.com
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Louisiana Bayou Fish Fry
Michelle McLaughlin 's
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 pounds fish fillets, cut in serving pieces (catfish, trout, or bass)
- salt
- black pepper
- seasoned salt
- 1/2 cup yellow mustard
- oil
- 2 cups Fish Fry fish coating mix
- 1 cup cornmeal
Heat oil in a deep fryer to 360 degrees F. Season the fish with the salt, pepper, and seasoned salt. Evenly spread the mustard on both sides of the fish. Combine the fish coating mix and cornmeal in a shallow dish and dredge the fish fillets in the mixture, shaking off any excess. Add the fish to the oil, in batches as needed, and cook until golden brown and crisp. Remove from the oil and let drain on paper toweling. Serve hot with tartar sauce, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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