CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

slo cooker cuban beefy stew

Kathie Oh's
recipe box


Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: entrees
    Prep Time:       Cook Time:       Total Time:  





2-lbs stewing beef cubes
2-tbsp all-purpose flour
1-tbsp butter
1-tbsp vegetable oil
2-onions, chopped
2-cloves garlic, minced
4-slices bacon, chopped
2-tbsp minced canned green chilies (or fresh or pickled jalapenos)
1/2-tsp dried thyme
1/2-tsp ground allspice
1/4-tsp grated nutmeg
1-cup beef stock
1-cup tomato juice
3/4-tsp salt
3/4-tsp pepper
3-sweet potatoes
1-sweet red pepper
1-green pepper

Trim and cut beef into 1-inch cubes
In a large plastic bag, toss beef with 2-tbsp flour to coat
In a Dutch oven, melt butter with oil over medium-high heat
Brown meat in batches
Transfer to slow cooker
Add onions, garlic, bacon, chilies, thyme, allspice and nutmeg to Dutch oven
Cook over medium heat, stirring often, until onions are softened, about 5 minutes
Stir in beef stock, tomato juice, salt and pepper; bring to a boil
Pour into slow cooker
Cover and cook on low for 6-8 hours or until meat is tender
Peel and cut sweet potatoes into bite size pieces
Chop red and green peppers and add to slow cooker
Cover and cook on high for 1 hour or until potatoes are tender
Serve with rice


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pressure Cooker Beef Stew
   by buckyt



Pressure Cooker Beef Stew 2 pounds lean beef stew, cut into 1-inch pieces 2 teaspoons coarse salt 1 teaspoon freshly ground pepper 1 sprig fresh thyme 1 medium onion, quartered 3 clo




Slo Cooker Beef Strogonoff Stew
   by kathiecooks



2-lbs stewing beef cubes 2/3-cup all-purpose flour 1-tbsp vegetable oil 2-cups pearl onions 6-cups button mushrooms 2-cups beef stock 1-cup white wine 2-tbsp tomato paste 2-tbsp Dijon mu




Easy Slow Cooker Chicken Stew
   by ICOOK2



2 pounds skinless, boneless chicken breasts, cubed 2 cups fat-free chicken broth 3 cups potatoes, peel, cube 1 cup onion, chopped 1 cup celery, sliced 1 cup carrots, sliced thin 1 teaspoon




Slow Cooker Mediterranean Beef Stew
   by HappyCook80



Slow Cooker Mediterranean Beef Stew 3 medium potatoes, peeled and cut into 1 inch cubes 4 medium carrots, peeled and sliced into 1 inch pieces 2 medium onions, cut into chunks 1 pound beef stew




Pressure-cooker Hearty Beef Stew
   by ICOOK2



It is important that the potatoes be 2 to 3 inches in diameter (about 5 ounces each) so that they cook at the same rate as the other vegetables in the pressure cooker. Serves 6 to 8 1 boneless be





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.