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co conut pe can bars

Kathie Oh's
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Category: desserts
    Prep Time:       Cook Time:       Total Time:  

3/4 cups granulated sugar, divided
1/2 cup all-purpose flour
1 cups finely chopped pecans, divided
2/3 cup butter, divided
2 large egg whites
1 tablespoon vanilla extract
1 package mini disk Milk Chocolate Candies
3/4 cup shredded coconut


Preheat oven to 350 Lightly grease a 13 x 9 x 2-inch baking pan; set aside. In large bowl, combine 1/2 cup sugar, 1/2 cup flour and 1/2 cup chopped pecans; add 2 tablespoons melted butter and mix well. Press mixture into bottom of prepared pan. Bake 10 minutes or until set; cool slightly. In mixing bowl, cream remaining butter and remaining 1/4 cup sugar; add egg whites, one at a time, beating well after each addition. Blend in vanilla. Combine coconut and remaining pecans; sprinkle over batter. Sprinkle Milk Chocolate Candies over coconut and pecans; pat down lightly. Bake 25 to 30 minutes or until set. Cool completely before cutting into bars. Store in tightly-covered container.

MAKES 36 SERVINGS.


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