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Recipe Source: cdkitchen.com
Aniseed Meatloaf
Category: specialties
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Serves/Makes: 8
Ready in: 1-2 hrs
- non-stick cooking spray
- 1/2 teaspoon aniseeds
- 1 cup finely chopped onion
- 1/2 cup port or other sweet red wine
- 1/2 cup chopped pitted prunes
- 1 tablespoon Dijon mustard
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices (1 ounce size) pumpernickel bread, torn into small pieces
- 1 1/2 pound lean ground pork
Preheat oven to 375 degrees F. Heat a small cooking spray-coated pot over medium heat. Saute aniseeds 1 minute, add onions and cook 3 minutes. Mix in wine and prunes and let boil 3 minutes, stirring frequently. Add aniseed mixture, mustard, salt, pepper, and bread to a large bowl and combine well. Let mixture rest until cooled. Combine pork with aniseed mixture and blend well. Arrange mixture in a 9 x 4 inch cooking spray coated loaf pan. Bake 1 hour or until a meat thermometer reads 160 degrees F. Let rest 10 minutes before slicing.
Recipe Source: cdkitchen.com
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