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Recipe Source: cdkitchen.com
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Liver Bread for Dogs
Category: Food Even the Dog will Eat
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Serves/Makes: 24
Ready in: 30-60 minutes
- 1 1/2 pound beef liver
- 2 packages cornbread mix
- 1 tablespoon garlic powder
Put liver, juice and all, in food processor. Puree well. Pour into bowl and add other ingredients. Spread out into greased cookie sheets, making sure it has no thin spots. Bake at 400 degrees F for about 20 minutes or until very brown on top. Cool and cut into desired size. This recipe freezes well and will not spoil if unrefrigerated for 3-4 days.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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