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Recipe Source: cdkitchen.com
Hawaiian Coleslaw
Category: on the sidelines
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Serves/Makes: 6
Ready in: 2-5 hrs
- 4 cups fresh, shredded green cabbage
- 1 can (7 ounce size) mandarin orange slices
- 1 cup crushed pineapple, drained (measure after draining)
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 tablespoon orange juice
- 1/4 teaspoon white pepper
- 1/2 cup mayonnaise or tart salad dressing
Place shredded cabbage into large bowl. Drain orange sections, but reserve the juice. Add salt and spices to shredded cabbage. Add orange juice and pepper. Toss lightly. Add the drained fruit, tossing all with a fork. Stir in the mayonnaise. Chill well before serving.
Recipe Source: cdkitchen.com
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