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Category: entrees
Prep Time: Cook Time: Total Time:
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon dried oregano leaves
1 1/2 cups shredded Mexican Blend cheese
Cooking Spray
4 (6 to 7-inch) flour tortillas
Salsa (optional)
Fresh cilantro, chopped (optional)
1.HEAT oven to 400 F. Combine chili powder, cumin, salt and oregano in large plastic food storage bag. Add Cheddar and Monterey Jack cheese. Shake to coat cheese.
2.SPRAY a baking sheet with no-stick cooking spray. Coat the sides of each tortilla with no-stick cooking spray. Place 2 tortillas on baking sheet, sprayed side down. Divide cheese mixture between tortillas. Top with remaining tortillas, spray side up.
3.BAKE 6 to 8 minutes. Turn over; bake an additional 6 to 8 minutes. Remove from oven and place on a cutting board. Cut each quesadilla into 4 pieces. Top with salsa and cilantro, if desired. Serve hot.
Baked Quesedillas
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Category: entrees
Prep Time: Cook Time: Total Time:
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon dried oregano leaves
1 1/2 cups shredded Mexican Blend cheese
Cooking Spray
4 (6 to 7-inch) flour tortillas
Salsa (optional)
Fresh cilantro, chopped (optional)
1.HEAT oven to 400 F. Combine chili powder, cumin, salt and oregano in large plastic food storage bag. Add Cheddar and Monterey Jack cheese. Shake to coat cheese.
2.SPRAY a baking sheet with no-stick cooking spray. Coat the sides of each tortilla with no-stick cooking spray. Place 2 tortillas on baking sheet, sprayed side down. Divide cheese mixture between tortillas. Top with remaining tortillas, spray side up.
3.BAKE 6 to 8 minutes. Turn over; bake an additional 6 to 8 minutes. Remove from oven and place on a cutting board. Cut each quesadilla into 4 pieces. Top with salsa and cilantro, if desired. Serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.