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Category: entrees
Prep Time: Cook Time: Total Time:
4 Sirloin Steaks (6 oz ea)
2 T. Butter
4 Shallots, finely chopped
2 T. Worcestershire sauce
Salt, pepper
Parsley
Put 4 sirloin steaks, each about 6 ounces, between pieces of waxed paper and pound to a 1/3" thickness.
Heat in small saucepan: 2 tablespoons butter
Add: 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.
Add: 2 tablespoons Worcestershire sauce and heat to bubbling. Keep the sauce hot.
Heat in 12" skillet or chafing dish: 6 tablespoons butter. When it begins to brown, add steaks and cook for 3 minutes. Turn and cook for 2 to 3 minutes longer or until done to taste.
Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper.
Steak Kathleen
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Category: entrees
Prep Time: Cook Time: Total Time:
4 Sirloin Steaks (6 oz ea)
2 T. Butter
4 Shallots, finely chopped
2 T. Worcestershire sauce
Salt, pepper
Parsley
Put 4 sirloin steaks, each about 6 ounces, between pieces of waxed paper and pound to a 1/3" thickness.
Heat in small saucepan: 2 tablespoons butter
Add: 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.
Add: 2 tablespoons Worcestershire sauce and heat to bubbling. Keep the sauce hot.
Heat in 12" skillet or chafing dish: 6 tablespoons butter. When it begins to brown, add steaks and cook for 3 minutes. Turn and cook for 2 to 3 minutes longer or until done to taste.
Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.