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Category: specialties
Prep Time: Cook Time: Total Time:
2 tablespoons oil
2 medium onions, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds bone-in rib eye steak (1-1/2 pounds de-boned)
Oil for frying (see instructions)
8 large (9-1/2-inch) tortillas
12 slices American cheese
Cooking Instructions
In a large skillet on medium high heat, heat 2 tablespoons of oil until it shimmers. Add onions, salt and pepper, stirring occasionally, and cook about 4 minutes, or until light brown. Set aside.
To make meat easier to slice, place it in the freezer until partially frozen, about 30 minutes. Thinly slice meat at a 45 degree angle. Add 1 teaspoon oil to large skillet. Heat over medium high heat until shimmers; add half the beef and cook, stirring occasionally, until just cooked. Remove from pan and reserve. Repeat with remaining meat. Combine meat and reserved onions in a large bowl and keep warm.
Wipe skillet clean and heat 2 teaspoons oil until shimmers. Add tortilla and cook about 20 seconds, until blistered. Turn over, place 1-1/2 slices cheese and 1/8 of the meat mixture over half the tortilla. Fold tortilla over filling. Remove from pan. Repeat with remaining tortillas, meat mixture and cheese.
Philly-dilla
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Category: specialties
Prep Time: Cook Time: Total Time:
2 tablespoons oil
2 medium onions, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds bone-in rib eye steak (1-1/2 pounds de-boned)
Oil for frying (see instructions)
8 large (9-1/2-inch) tortillas
12 slices American cheese
Cooking Instructions
In a large skillet on medium high heat, heat 2 tablespoons of oil until it shimmers. Add onions, salt and pepper, stirring occasionally, and cook about 4 minutes, or until light brown. Set aside.
To make meat easier to slice, place it in the freezer until partially frozen, about 30 minutes. Thinly slice meat at a 45 degree angle. Add 1 teaspoon oil to large skillet. Heat over medium high heat until shimmers; add half the beef and cook, stirring occasionally, until just cooked. Remove from pan and reserve. Repeat with remaining meat. Combine meat and reserved onions in a large bowl and keep warm.
Wipe skillet clean and heat 2 teaspoons oil until shimmers. Add tortilla and cook about 20 seconds, until blistered. Turn over, place 1-1/2 slices cheese and 1/8 of the meat mixture over half the tortilla. Fold tortilla over filling. Remove from pan. Repeat with remaining tortillas, meat mixture and cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.