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Category: specialties
Prep Time: Cook Time: Total Time:
OVEN - ROASTED POTATOES
2 lb. sm. unpeeled red potatoes, cut into wedges
2-3 tbsp. olive oil
2 garlic cloves, minced
1/2 tsp. salt
1/4 tsp. pepper
Place potatoes in a 13 x 9 x 2 inch baking pan. Drizzle oil over. Sprinkle with garlic, salt and pepper; toss gently to coat. Bake at 450 degrees for 20-30 minutes or until potatoes are golden brown and tender when pierced with a fork.
Toasty Roasty Potatoes
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Category: specialties
Prep Time: Cook Time: Total Time:
OVEN - ROASTED POTATOES
2 lb. sm. unpeeled red potatoes, cut into wedges
2-3 tbsp. olive oil
2 garlic cloves, minced
1/2 tsp. salt
1/4 tsp. pepper
Place potatoes in a 13 x 9 x 2 inch baking pan. Drizzle oil over. Sprinkle with garlic, salt and pepper; toss gently to coat. Bake at 450 degrees for 20-30 minutes or until potatoes are golden brown and tender when pierced with a fork.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.