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B-L-T Bites

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Serves/Makes: 8
Ready in: 2-5 hrs

  • 16 cherry tomatoes
  • 1 pound bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/3 cup chopped green onions
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons snipped fresh parsley

Carefully slice a thin piece off the top of each tomato. Using a small spoon, scoop out the flesh of the tomato leaving a shell. Turn the tomatoes upside down and place on paper toweling to drain.

Combine the bacon, mayonnaise, green onion, cheese, and parsley in a small bowl. Spoon the bacon mixture into the drained tomatoes. Place on a tray or plate and place in the refrigerator for 2-5 hours for the flavors to meld before serving.


Recipe Source: cdkitchen.com

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