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Category: Beef
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
Duke's Meatloaf
Joanna Harrington's
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 pound ground beef
- 1/2 pound bulk pork sausage
- 1 onion, coarsely chopped
- 1 tablespoon steak sauce
- 1/4 cup ketchup
- 1 1/2 teaspoon hot pepper sauce
- 1 1/2 teaspoon Worcestershire sauce
- 1 dash cayenne pepper
- 1 dash white pepper
- 1 teaspoon black pepper
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- 2 eggs
- 1 cup panko (Japanese bread crumbs)
- 1/4 cup coarsely chopped green bell pepper
Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Mix until thoroughly combined. Pack into 9\" x 5\" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke\'s Restaurant in Seattle
Recipe Source: cdkitchen.com
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