↞ recipe box start page
Category: Chili's, Soups, & Stews
Prep Time: Cook Time: Total Time:
Serves 4
My sister Deb got this recipe at a potluck back in Denver in the 70's.
1 Onion, chopped
1 Green Bell Pepper, chopped
3 T oil
1 Garlic Clove, minced
1 Lb. Ground Beef
1 Lb. Ground Pork
3 T Chili Powder
1 oz. Semi Sweet Chocolate, grated
Pinch Cinnamon
1 T Ground Cumin
1-28 oz. can Chopped Tomatoes, Incl. Juice
1 can Beef Broth
1 Bay Leaf
3/4 tsp. Cayenne Pepper
1/2 tsp. Tabasco, or to taste
1/4 tsp. Black Pepper
1/2 tsp. Oregano
3/4 tsp. Salt
Cook the onion & bell pepper in oil in a Dutch Oven about 4 min. over med/low heat till softened and fragrant. Add the garlic and cook another minute. In a skillet over medium heat, brown the ground beef and pork, seasoned with the chili powder and cumin. Drain off any fat, and add the meat to the Dutch Oven. Add the tomatoes, broth, bay leaf, cayenne pepper, oregano, Tabasco, salt and pepper. Bring to a boil, reduce heat, and simmer for 2 hours.
Before serving, stir in the grated chocolate and cinnamon.
May be served with bowls of sour cream, grated cheese, chopped onion, black olives, sliced jalapenos.
view more member recipes
Cheryl & Hank's Chocolate Chili
view my recipes
print
save
Category: Chili's, Soups, & Stews
Prep Time: Cook Time: Total Time:
Serves 4
My sister Deb got this recipe at a potluck back in Denver in the 70's.
1 Onion, chopped
1 Green Bell Pepper, chopped
3 T oil
1 Garlic Clove, minced
1 Lb. Ground Beef
1 Lb. Ground Pork
3 T Chili Powder
1 oz. Semi Sweet Chocolate, grated
Pinch Cinnamon
1 T Ground Cumin
1-28 oz. can Chopped Tomatoes, Incl. Juice
1 can Beef Broth
1 Bay Leaf
3/4 tsp. Cayenne Pepper
1/2 tsp. Tabasco, or to taste
1/4 tsp. Black Pepper
1/2 tsp. Oregano
3/4 tsp. Salt
Cook the onion & bell pepper in oil in a Dutch Oven about 4 min. over med/low heat till softened and fragrant. Add the garlic and cook another minute. In a skillet over medium heat, brown the ground beef and pork, seasoned with the chili powder and cumin. Drain off any fat, and add the meat to the Dutch Oven. Add the tomatoes, broth, bay leaf, cayenne pepper, oregano, Tabasco, salt and pepper. Bring to a boil, reduce heat, and simmer for 2 hours.
Before serving, stir in the grated chocolate and cinnamon.
May be served with bowls of sour cream, grated cheese, chopped onion, black olives, sliced jalapenos.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate-chipotle Chili
by sgre52160
2 tablespoons olive oil 1 large red onion, diced 1 red bell pepper, chopped 1 green bell pepper, chopped 2 1/2 pounds ground beef (84 to 92 percent lean) 4 chipotle chilies in adobo sauce, minced
by sgre52160
2 tablespoons olive oil 1 large red onion, diced 1 red bell pepper, chopped 1 green bell pepper, chopped 2 1/2 pounds ground beef (84 to 92 percent lean) 4 chipotle chilies in adobo sauce, minced
Red Chili Chocolate Souffle
by UltimateCook
Serves/Makes: 6 8 ounce ramekins Difficulty: 3 Prep/Cook Time: 45 minutes Ingredients: 4 T butter 1/4 cup plus 2 T white sugar 8 eggs, separated 8 ounces dark chocolate infused with red
by UltimateCook
Serves/Makes: 6 8 ounce ramekins Difficulty: 3 Prep/Cook Time: 45 minutes Ingredients: 4 T butter 1/4 cup plus 2 T white sugar 8 eggs, separated 8 ounces dark chocolate infused with red
view more member recipes