Chili Stuffed Peppers
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Serves/Makes: 6
Ready in: 30-60 minutes
- 6 medium green bell peppers
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (15 ounce size) chili beans, undrained
- 1 can (10 ounce size) diced tomatoes and green chilies, undrained
- 1 teaspoon chili powder
- 1/2 teaspoon salt, optional
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 3/4 cup shredded cheddar cheese
Cut tops off peppers and remove seeds. Place peppers in a large kettle and cover with water. Bring to a boil, cook until crisp-tender, about 3 minutes. Drain and rinse in cold water, set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, drain. Add beans, tomatoes, chili powder, salt, pepper and cayenne. Bring to a boil. Reduce heat, cover and simmer for 5 minutes. Spoon meat mixture into peppers, place in an ungreased 3-qt. baking dish. Cover and bake at 350 degrees F for 20-25 minutes or until heated through. Sprinkle with cheese.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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