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Recipe Source: cdkitchen.com
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Low Carb Ketchup
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Serves/Makes: 20 ounces
Ready in: 30-60 minutes
- 48 ounces tomato juice
- 1/2 cup vinegar
- 2 tablespoons sugar substitute
- 1 teaspoon minced dried onion
- 1 teaspoon minced dried garlic
- 1 teaspoon dried green pepper flakes
Combine all the ingredients in a saucepan over medium-high heat. Bring to a boil then reduce the heat to a simmer. Let cook, stirring frequently, until the mixture is reduced by half and the ketchup has thickened. Let the ketchup cool then transfer to an airtight container and store in the refrigerator for up to 1 month.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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