Easy Banana Bread
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Serves/Makes: 2 loaves
Ready in: 1-2 hrs
- 2 cups sugar
- 2 eggs
- 3/4 cup oil
- 3 teaspoons vanilla extract
- 2 cups mashed ripe banana
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup chopped nuts, such as walnuts or pecans
Preheat the oven to 350 degrees F. Grease and flour 2 loaf pans. In a bowl, beat the sugar, eggs, oil, vanilla, and banana until smooth. In another bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. While stirring, add the flour mixture to the egg mixture. Stir in the nuts. Divide the batter evenly between the loaf pans. Place in the oven and bake at 350 degrees F for 45-50 minutes or until done in the middle. Remove the pans from the oven and let the banana bread cool in the pans for 10 minutes then remove the bread from the pans and let cool completely on a wire rack before slicing. Store the bread in an airtight container. The bread can also be frozen.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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