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Recipe Source: cdkitchen.com
Diabetic Pecan Pie
Category: Recipes
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Serves/Makes: 8
Ready in: 1-2 hrs
- 2 large eggs
- 1 cup light syrup (not light corn syrup)
- 1/8 teaspoon salt
- 1/2 cup sugar substitute (Splenda or other)
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted and cooled
- 1 1/2 cup pecan halves
- 1 unbaked (9-inch size) pie shell
- 1/2 tablespoon milk
Preheat the oven to 350 degrees F. Combine the eggs, light syrup, salt, sugar substitute, flour, vanilla, and melted butter in a mixing bowl. Beat on medium speed with an electric mixer until well blended. Stir the pecans into the pie filling by hand. Pour the filling into the pie shell. Brush the edges of the crust with milk. Place the pie in the oven and bake at 350 degrees F for 45-60 minutes or until a knife inserted in the middle comes out clean. Remove from the oven and let cool on a wire rack.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.