Gourmet Greek Omelet
Category: Breakfast
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Serves/Makes: 1
Ready in: < 30 minutes
- 1 teaspoon butter
- 2 large, extra large, or jumbo eggs
- 1 tablespoon heavy cream
- 1 ounce crumbled feta cheese
- 1 ounce fresh cooked spinach
- 1 pinch Greek herb seasoning blend
- salt and pepper, to taste
Heat the butter in a skillet over medium heat. Whisk together the eggs and cream in a bowl until they are uniform in color. Pour the omelet mixture in the hot skillet, turning the skillet as needed to coat the bottom of the pan. Let the omelet cook without stirring until it is mostly set. Sprinkle one half of the omelet with the feta cheese and spinach. Top with the herbs, salt, and pepper. Gently fold the omelet over the filling and cook for 1-2 more minutes or until the eggs are fully set. Serve the Greek omelet immediately with bacon, sausage, toast, english muffins, etc.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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