Seafood Fettuccine
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 1/2 tablespoon butter
- 1 cup chopped green onions
- 4 cloves garlic, minced
- 1 pound medium shrimp, peeled
- 1 pound sea scallops
- 2 cups half and half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound lump crab meat, shell pieces removed
- 3/4 cup grated fresh Parmesan cheese, divided
- 8 cups hot cooked fettuccine pasta
- 1/4 cup chopped fresh parsley
Melt butter in a 12-inch nonstick skillet over medium-high heat. Add onions and garlic; saute 1 minute or until tender. Add shrimp and scallops; saute 3 minutes or until done. Reduce heat to medium-low. Add half-and-half, salt, pepper, and crab meat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly. Remove from heat. Combine pasta and seafood mixture in a large bowl. Top each serving with Parmesan cheese and parsley.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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