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Recipe Source: cdkitchen.com
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2-Step Macaroni And Cheese
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Serves/Makes: 4
Ready in: < 30 minutes
- 8 ounces uncooked elbow macaroni
- 1/2 cup low fat milk
- 1/4 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 6 ounces processed cheese, such as Velveeta, cubed
Cook the macaroni as directed on the package. Drain well. Meanwhile, in a large pan, combine the milk, mustard, pepper, and cheese. Cook over medium heat, stirring frequently, until the cheese sauce is smooth. Remove the pan from the heat and stir in the cooked pasta. Mix well to coat the pasta in the cheese sauce. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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