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Recipe Source: cdkitchen.com
Pasta Skewers
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Serves/Makes: 10
Ready in: > 5 hrs
- 8 ounces fresh cheese tortellini
- 1/2 pound salami, thinly sliced and cut in 1-inch strips
- 5 ounces pimiento-stuffed green olives, drained
- 1/2 cup Italian salad dressing, more if needed
Cook the tortellini to al dente as directed on the package. Drain well then rinse the pasta in cold water. Drain well again and place the pasta in a large bowl. Add the salami, olives, and salad dressing to the bowl and mix gently. Cover the bowl and refrigerate for 4 hours or overnight. When ready to serve, thread the tortellini, salami, and olives on 4-inch skewers. Drizzle with additional salad dressing if they seem dry (the pasta will have absorbed most of the dressing).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.