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Recipe Source: cdkitchen.com
Yum-Yum Chicken
Category: Recipes
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Serves/Makes: 6
Ready in: 1-2 hrs
- 6 boneless chicken breasts, cooked
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 package pepperidge farm stuffing mix
- 1 cup butter, melted
- 1 cup chicken broth
- 1 cup sour cream
Cut chicken into bite size pieces. Place into large bowl. Add remaining ingredients - mix well. Put into a 13 x 9 glass casserole. Bake uncovered at 350 degrees F for about 1 hour.
Recipe Source: cdkitchen.com
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