Omelettry West's Gingerbread Pancakes
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Serves/Makes: 4
Ready in: < 30 minutes
- 3 eggs
- 1/4 cup brown sugar
- 1/2 cup buttermilk
- 1/2 cup water or milk
- 1/4 cup brewed coffee
- 2 1/2 cups unbleached flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1 teaspoon ground cloves
- 1 tablespoon cinnamon
- 1 tablespoon ginger
- 1 tablespoon nutmeg
- 4 tablespoons melted butter or margarine
Cream eggs and brown sugar together, add buttermilk, water, and coffee. In separate container, sift together dry ingredients. Then combine first and second mixture and add melted butter. Cook on griddle as you would any other pancake, serve with maple syrup, honey, or molasses. Recipe Source: This recipe is from Patricia Cole Smith at the Omelettry West [now the Magnolia Cafe], which is separate from the Omelettry on Burnett Road [both here in Austin, TX] and serves a different version. This must be good, the recipe was requested by Gourmet Magazine, and Texas Monthly calls them the best pancakes in Texas.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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