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Category: Puddings, Tortes & Trifles
Prep Time: Cook Time: Total Time:
Makes 4 servings.
1 loaf unsliced day-old bread
1 c. coarsely chopped candy bar of choice
3 c. whole milk
1 c. whipping cream
2 c. brown sugar, packed
1/2 c. butter, melted
3 eggs, beaten
1 tsp. ground cinnamon
2 tsp. vanilla extract
Preheat oven to 350F. Butter a 9 x 13-inch baking dish.
Tear bread onto small chunk; sprinkle with candy bar pieces.
Spoon bread mixture into baking dish; set on top of oven to dry out.
In a large bowl, combine milk, cream, 1 1/2 cups brown sugar, butter, eggs, cinnamon and vanilla. Blend well.
Pour milk mixture over bread and candy in baking dish.
Press down gently with a large spoon to enable bread to soak up egg mixture.
Let stand for 30 minutes; sprinkle with remaining 1/2 cup brown sugar.
Bake at 350F for 1 hour, until golden brown and nearly set.
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PUDDING - BREAD - CANDY BAR
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Category: Puddings, Tortes & Trifles
Prep Time: Cook Time: Total Time:
Makes 4 servings.
1 loaf unsliced day-old bread
1 c. coarsely chopped candy bar of choice
3 c. whole milk
1 c. whipping cream
2 c. brown sugar, packed
1/2 c. butter, melted
3 eggs, beaten
1 tsp. ground cinnamon
2 tsp. vanilla extract
Preheat oven to 350F. Butter a 9 x 13-inch baking dish.
Tear bread onto small chunk; sprinkle with candy bar pieces.
Spoon bread mixture into baking dish; set on top of oven to dry out.
In a large bowl, combine milk, cream, 1 1/2 cups brown sugar, butter, eggs, cinnamon and vanilla. Blend well.
Pour milk mixture over bread and candy in baking dish.
Press down gently with a large spoon to enable bread to soak up egg mixture.
Let stand for 30 minutes; sprinkle with remaining 1/2 cup brown sugar.
Bake at 350F for 1 hour, until golden brown and nearly set.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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