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Oriental Seasoning

BlingsGirl's
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Serves/Makes: 0.5 cup
Ready in: < 30 minutes

  • 2 tablespoons onion powder
  • 2 tablespoons ground ginger
  • 2 tablespoons garlic granules
  • 2 tablespoons ground black pepper

Combine all; store in airtight container.

Use 1/4 to 1/2 teaspoon per pound of meat, fish or poultry.


Recipe Source: cdkitchen.com

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