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Recipe Source: cdkitchen.com
Stir-Fry Seasoning Mix
Category: Recipes
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Serves/Makes: 10 batches
Ready in: < 30 minutes
- 1/4 cup chicken bouillon granules
- 3 tablespoons cornstarch
- 2 tablespoons sugar
- 2 tablespoons dried minced onion
- 2 tablespoons dried minced garlic
- 2 teaspoons dried parsley
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper
Combine the bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper in a jar or other airtight container. Store up to 1 month in a cool place. To use, combine 1 tablespoon of the mixture with 1/4 cup liquid (water, broth, etc) and let stand for 3-5 minutes. Add to stir-fried vegetables or meats and cook, stirring constantly over medium-high heat until the sauce thickens.
Recipe Source: cdkitchen.com
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