Rice Lasagna
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 1/2 cup raw rice
- 1 pound ground beef
- 1 onion, chopped
- 1/4 cup green bell pepper, chopped
- 1 jar (32 ounce size) spaghetti sauce
- 1 egg
- 1 carton (16 ounce size) cottage cheese
- 1 package Mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
Cook rice following package directions, salt optional. Reserve. Coat 13x9x2\" baking dish with nonstick vegetable-oil cooking spray. Brown beef in large skillet over medium-high heat, breaking up clumps. Carefully pour off excess fat. Add onion and green pepper; cook, stirring, 2 minutes. Add spaghetti sauce. Beat egg slightly in medium-size bowl. Stir in cottage cheese and mozzarella cheese. Spread half the meat sauce over bottom of prepared baking dish. Spoon half the rice evenly over sauce; top with half the cheese mixture. Repeat layers. Sprinkle top with Parmesan cheese. Bake in preheated moderate oven (350 degrees F) for 50 minutes. Let stand 10 minutes before serving.
Recipe Source: cdkitchen.com
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