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Recipe Source: cdkitchen.com
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Italian Sausage And Tortellini Soup
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Serves/Makes: 12
Ready in: 1-2 hrs
- 1 1/4 pound sweet Italian sausage
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cans (28 ounce size) diced tomatoes
- 4 cans (14.5 ounce size) beef broth
- 1 1/2 cup dry red wine
- 1 large red bell pepper, chopped
- 2 large carrots, peeled and sliced
- 1 package (10 ounce size) frozen chopped spinach, thawed
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 package (8 ounce size) dried cheese tortellini
- shredded Parmesan cheese, for garnish
Remove casings from sausage. Discard casings. Brown sausage, onion, and garlic in a large Dutch oven over medium heat on stovetop, stirring until sausage crumbles. Drain and return to pan. Add diced tomatoes and wine; bring to a boil. Add bell peppers, carrots, spinach, basil, parsley, and oregano; stir. Reduce heat and simmer for 25 minutes. Add tortellini and cook for 15 to 20 minutes, or until tortellini is tender. Garnish, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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