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Recipe Source: cdkitchen.com
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Braised Beef For Tortillas
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Serves/Makes: 8
Ready in: > 5 hrs
- 1 1/2 pound beef round steak
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lime juice or lemon juice
- 3/4 cup chopped onion
- 1 cup chopped carrots
- 1 teaspoon marjoram
- 1/2 cup beef broth
- 1 can (14.5 ounce size) diced tomatoes, undrained
Spread garlic on round steak; sprinkle with salt and pepper. Sprinkle evenly with lime or lemon juice; place meat in slow cooker then add remaining ingredients. Cover and cook on LOW setting for 8 to 10 hours, until meat is very tender. Shred with 2 forks and serve with warm flour tortillas and rice, along with chopped tomatoes, shredded lettuce, chopped onions, salsa, cheese, or other desired condiments.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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