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Classic Guacamole

Frances's
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Serves/Makes: 4
Ready in: 1-2 hrs

  • 2 ripe avocados
  • 1 clove garlic, mashed
  • 3 tablespoons lime juice
  • 1 jalapeno pepper, seeded and finely diced
  • 2 tomatoes, seeded and chopped
  • 1 small red onion, chopped fine
  • 1/4 cup finely chopped fresh cilantro leaves
  • salt and black pepper

Slice the avocados in half and remove the pit. Scoop the avocado flesh out of the shells and place in a bowl. Mash the avocado with a fork so it is still a little chunky.

Add the garlic, lime juice, jalapeno, tomatoes, onion, and cilantro. Mix well. Season to taste with salt and pepper.

Cover the bowl tightly (with lid or plastic wrap) and chill for 1 hour. Mix again and adjust the seasoning as needed.

Serve with tortilla chips.


Recipe Source: cdkitchen.com

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