Company Carrots
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: < 30 minutes
- 8 carrots
- 1 small onion, minced
- 1/2 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 slice bread
- 1 tablespoon butter, softened
- 1 dash paprika
Preheat oven to 375 degrees F. Slice carrots in thin rounds or julienne. Cook in 1 cup lightly salted water for 5-6 minutes or until tender. Drain, reserving 1/4 cup liquid. Place carrots in a buttered, shallow 1 1/2-quart casserole. Combine reserved carrot liquid, onion, mayonnaise, horseradish, salt and pepper (You may wish to be sparing with the horseradish, depending on its strength). Spoon over top of carrots. Generously spread bread with softened butter and sprinkle with a dash or two of paprika. Whirl in a food processor or blender. Sprinkle over top of carrot dish. Bake, uncovered, for 15-20 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.