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Recipe Source: cdkitchen.com
Filetto Pizzaiolo
Category: Recipes
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 beef tenderloin steaks (8 ounce size)
- 2 tablespoons olive oil
- 1/4 cup red wine
- 1/2 cup marinara sauce
- 1 pinch oregano
- 1 pinch basil
- 1 teaspoon garlic, chopped
Cut each steak into 3 equal parts, forming 3 medallions per steak. Saute quickly in a hot skillet with olive oil to desired degree of doneness. Remove medallions form skillet and keep warm. Deglaze pan with red wine and add remaining ingredients. Simmer for 3 to 4 minutes. Divide sauce among individual serving plates and place 3 tenderloin medallions on top of sauce on each plate. Serve at once.
Recipe Source: cdkitchen.com
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