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Recipe Source: cdkitchen.com
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Broccoli And Orzo Soup
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Serves/Makes: 5
Ready in: < 30 minutes
- 8 cups chicken broth
- 4 cups chopped fresh broccoli, including peeled stems
- 1 carrot, peeled and diced
- 1/2 cup orzo or other tiny pasta
- 1/2 cup chopped, drained, peeled, and seeded canned tomatoes
- 1/4 cup grated Parmesan cheese
- freshly ground black pepper
In a large saucepan, bring the chicken broth to a boil. Add the broccoli, carrot and orzo. Cook over medium heat, stirring occasionally, until the pasta and vegetables are tender, about 15 minutes. Add the tomatoes and Parmesan cheese and simmer for 5 minutes longer. Ladle into soup bowls and top with a grinding of pepper.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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