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Recipe Source: cdkitchen.com
Enjococado
Category: Recipes
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Serves/Makes: 10
Ready in: 30-60 minutes
- 10 dried guajillos chilies
- 1 dried chili de arbol
- 2 cloves garlic, peeled and chopped coarsely
- 2 chicken bouillon cubes, dissolved in water
- 1 teaspoon cumin
- salt, to taste
- 1/2 teaspoon salted butter or more if needed
- 2 quarts sour cream
- 10 chicken breast halves, skin and bones intact
Soak peppers for 20 minutes in enough hot water to cover. Remove seeds. Place peppers, garlic, chicken broth cubes, cumin, salt, and the soaking water in blender. Blend until smooth and slightly thick. Melt butter in a heavy pot. Add pepper mixture and sour cream. Simmer for about 15 minutes, stirring constantly. Meanwhile, boil chicken gently until tender. Remove the bones. Spoon sauce over chicken. Serve with black beans and rice.
Recipe Source: cdkitchen.com
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