Mix and Match Casserole

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Serves/Makes: 6
Ready in: 1-2 hrs

• 8 ounces sour cream
• 1 cup milk
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon black pepper

***Choose One Sauce Base***

• 1 can (10.75 ounce size) cream of mushroom soup
• 1 can (10.75 ounce size) cream of celery soup
• 1 can (10.75 ounce size) cream of chicken soup
• 1 can (10.75 ounce size) cheddar cheese soup
• 1 can (29 ounce size) diced tomatoes with basil, garlic and oregano, undrained

***Choose One Vegetable***

• 1 can (15 ounce size) cut Italian green beans, drained
• 1 can (15 ounce size) sweet peas, drained
• 1 can (10 ounce size) asparagus cuts and tips, drained
• 1 can (15 ounce size) whole kernel corn, drained
• 1 can (15 ounce size) chopped spinach, drained

***Choose One Pasta or Rice***

• 2 cups uncooked elbow macaroni
• 1 cup uncooked regular white rice
• 4 cups uncooked wide egg noodles
• 3 cups uncooked small pasta shells

***Choose One Protein***

• 1 can (12 ounce size) solid white tuna in water, drained and flaked
• 2 cups chopped, cooked chicken
• 2 cups chopped, cooked ham
• 2 cups chopped, cooked turkey
• 1 pound ground beef, browned and drained

***Choose One or More Extras (optional)***

• 1 can (4 ounce size) canned mushroom slices, drained
• 1/4 cup sliced black olives
• 1/4 cup chopped bell pepper
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 2 cloves garlic, minced
• 1 can (4.5 ounce size) chopped green chiles
• 1 envelope (1.25 ounce size) taco seasoning mix

***Choose One or Two Toppings***

• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded Swiss cheese
• 1/2 cup fine, dry breadcrumbs
• 1 cup crushed round buttery crackers
• 1 cup herb-seasoned stuffing mix