Texas Blue Whistler Burger
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 2
Ready in: < 30 minutes
- 1/2 cup butter, at room temperature
- 1/4 cup finely snipped parsley
- 1/4 cup minced scallions, white part only
- 1 clove garlic, crushed
- 2 tablespoons bottled steak sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke seasoning
- 1 teaspoon hot sauce
- 4 teaspoons freshly ground black pepper
- 1 1/2 teaspoon seasoned salt
- 2 pounds 80% lean ground beef
- 2 large soft sandwich buns, split
***Optional Toppings***
- heated baked beans
- lettuce
- sliced red onion
- sliced tomato
- crisp bacon slices
- ranch salad dressing
- bbq sauce
Heat a grill to medium-high. In a bowl, stir together the butter, parsley, scallions, garlic, steak sauce, Worcestershire, liquid smoke, hot sauce, pepper, and seasoned salt. Mix well. Spread 1 teaspoon on the cut sides of each bun. Set aside. Combine the remaining butter and ground beef in a bowl and mix well. Form the beef mixture into 1-inch patties. Place on the grill and cook for 4-5 minutes per side, depending on desired doneness. While the burgers are cooking, place the buns cut-side down and grill until browned. To serve, place one burger on a bottom bun. Top with your desired toppings. Top with a second patty and additional toppings and finally the top bun. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
Grill beef patties and serve open-faced and smother with chili, cheddar and Monterey jack cheeses and grilled onion.
by sgre52160
2 pounds ground chicken 1 cup dried bread crumbs 1/2 cup crumbled blue cheese 3/4 cup hot sauce, divided (I used Franks Red Hot) 1/4 teaspoon garlic powder 2 tablespoons butter, at room tempera
by sgre52160
2 lbs ground chuck 2 cloves garlic minced 1 tsp salt 1/2 tsp black pepper 4 oz maytag blue cheese 1/3 cup coarsely chopped walnuts, toasted 2 medium red onions, sliced 6 sesame seed hamburger b
by sgre52160
Servings:6 Burgers 3 pounds ground chuck 3/4 cup (about 6 ounces) crumbled blue cheese 1 tablespoon coarse sea salt, preferably gray salt 1 teaspoon freshly ground black pepper 6 sourdough o
by sgre52160
2/3 cup finely crushed tortilla chips 2 tbsp margarine, melted 1 cup cottage cheese 3 (8 oz) pkg cream cheese, softened 4 eggs 2 1/2 cup shredded sharp cheddar cheese 1 (4 oz) can green chilies,
view more member recipes