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Recipe Source: cdkitchen.com
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Caramel Frosting
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Serves/Makes: 3 cups
Ready in: < 30 minutes
- 1 pound light brown sugar
- 1 cup heavy whipping cream
- 1/2 teaspoon baking soda
- 1/2 cup butter
- 1/4 cup chopped pecans, optional
In a medium, heavy saucepan, bring the sugar and cream to a rolling boil. Boil one minute. Add soda, and boil one more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool. Beat well. Stir in pecans if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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