↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
2- 6 ½ oz. Canned Clams Chopped
1 Cup Chopped Celery
1 Cup Chopped Onion
2 Cups Cube Peeled Potatoes (about 3/4 inch)
¾ Cup Butter
¾ Cup Flour
1 Quart Half and Half
1 ½ teaspoon Salt
½ teaspoon Sugar
½ teaspoon Ground Black Pepper
1 Tablespoon Bacon Grease
1 Bay leaf
Drain and save juice from clams. In stock pot melt grease, add onions and celery, simmer about 5 minutes.
Move simmered veggies to separate bowl, and add clam juice. In the stock pot place cube potatoes and add enough water to completely cover. Cook potatoes until fork tender, about 15 minutes. Add the onions and celery with the clam juice to pot reduce heat to low add bay leaf. In a medium sauce pan melt butter and add flour whisking until the mixture looks like bubbling wet sand. Add Half and Half to the rue. Stir until thickened and add to pot. Add sugar, salt, pepper. Simmer uncovered for at least 30 minutes. Remove bay leaf. Serve and enjoy with your favorite bread or crackers.
Brattens' was a well loved restaurant in Salt Lake City for many years. It was about the only place one could go in Utah for quality fish and seafood. My family came across this recipie years ago and I have made it every year at Haloween for a warming, comforting bowl of soup after a cold night of trick or treating.
view more member recipes
Brattens Clam Chowder
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
2- 6 ½ oz. Canned Clams Chopped
1 Cup Chopped Celery
1 Cup Chopped Onion
2 Cups Cube Peeled Potatoes (about 3/4 inch)
¾ Cup Butter
¾ Cup Flour
1 Quart Half and Half
1 ½ teaspoon Salt
½ teaspoon Sugar
½ teaspoon Ground Black Pepper
1 Tablespoon Bacon Grease
1 Bay leaf
Drain and save juice from clams. In stock pot melt grease, add onions and celery, simmer about 5 minutes.
Move simmered veggies to separate bowl, and add clam juice. In the stock pot place cube potatoes and add enough water to completely cover. Cook potatoes until fork tender, about 15 minutes. Add the onions and celery with the clam juice to pot reduce heat to low add bay leaf. In a medium sauce pan melt butter and add flour whisking until the mixture looks like bubbling wet sand. Add Half and Half to the rue. Stir until thickened and add to pot. Add sugar, salt, pepper. Simmer uncovered for at least 30 minutes. Remove bay leaf. Serve and enjoy with your favorite bread or crackers.
Brattens' was a well loved restaurant in Salt Lake City for many years. It was about the only place one could go in Utah for quality fish and seafood. My family came across this recipie years ago and I have made it every year at Haloween for a warming, comforting bowl of soup after a cold night of trick or treating.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Clam Chowder
by ICOOK2
6 lb. littleneck clams, rinsed well 6 oz. pancetta, diced 3 Tbs. unsalted butter 1 yellow onion, diced 2 celery stalks, diced 2 garlic cloves, minced 2 tsp. chopped fresh thyme 2 Tbs. al
by ICOOK2
6 lb. littleneck clams, rinsed well 6 oz. pancetta, diced 3 Tbs. unsalted butter 1 yellow onion, diced 2 celery stalks, diced 2 garlic cloves, minced 2 tsp. chopped fresh thyme 2 Tbs. al
Down East Clam Chowder
by sgre52160
4 dozen hard-shell clams, scrubbed, or 1 quart shucked cooked clams with their broth 1/4 pound cubed salt pork or 6 slices bacon 1 onion, coarsely chopped 6 medium potatoes, peeled and cut into 1
by sgre52160
4 dozen hard-shell clams, scrubbed, or 1 quart shucked cooked clams with their broth 1/4 pound cubed salt pork or 6 slices bacon 1 onion, coarsely chopped 6 medium potatoes, peeled and cut into 1
New England Clam Chowder
by ICOOK2
Ingredients 4 slices bacon, chopped 2 cups chopped onions 4 cups cubed potatoes 2 teaspoons salt 1/8 teaspoon pepper 2 cups water 2 cans (8-ounce) minced clams 1 quart light cream 1/4
by ICOOK2
Ingredients 4 slices bacon, chopped 2 cups chopped onions 4 cups cubed potatoes 2 teaspoons salt 1/8 teaspoon pepper 2 cups water 2 cans (8-ounce) minced clams 1 quart light cream 1/4
Quick Clam Chowder
by ICOOK2
Serve this summer favorite with saltines or oyster crackers. Serves 6 4 (6.5-ounce) cans minced clams 3 (8-ounce) bottles clam juice 1 1/2 pounds red potatoes , scrubbed and cut into 1/2-
by ICOOK2
Serve this summer favorite with saltines or oyster crackers. Serves 6 4 (6.5-ounce) cans minced clams 3 (8-ounce) bottles clam juice 1 1/2 pounds red potatoes , scrubbed and cut into 1/2-
Clam Chowder - Easy
by sgre52160
1 can cream of potato soup and cream of onion soup 1 1/2 cups milk (I mix with part clam juice) 2 (8.5 oz) can clams, undrained 1/2 tsp pepper Dash thyme Stir ingredients in a saucepan. Cover
by sgre52160
1 can cream of potato soup and cream of onion soup 1 1/2 cups milk (I mix with part clam juice) 2 (8.5 oz) can clams, undrained 1/2 tsp pepper Dash thyme Stir ingredients in a saucepan. Cover
view more member recipes