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Recipe Source: cdkitchen.com
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Country Ground Beef Goulash Skillet
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Serves/Makes: 6
Ready in: 30-60 minutes
- 1 pound ground beef
- 1 can (28 ounce size) stewed tomatoes
- 1 can (10.75 ounce size) cream of mushroom soup
- 2 cups fresh or frozen corn
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 1 tablespoon Worcestershire sauce
- 3 cups cooked elbow macaroni
In a large skillet, cook beef over med. heat until no longer pink; drain. Stir in tomatoes, soup, corn, green pepper, onion, and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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