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Recipe Source: cdkitchen.com
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Braised Short Ribs
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 cup all-purpose flour
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/4 cup cooking oil
- 4 pounds short ribs
- 1/2 cup chopped onion
- 1 cup water
- 1 cup beer
Combine the flour, oregano, parsley, seasoned salt, and garlic powder in a shallow dish. Dredge the short ribs in the mixture, coating on all sides. Shake off any excess. Heat the oil in a skillet over medium heat. Add the ribs and brown on all sides. Drain the oil from the ribs and add them to the crock pot. Sprinkle the onion over the ribs and add the water and beer. Cover the crock pot and cook on low heat for 8 hours or until the ribs are tender and cooked through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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