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Category: Sweets
Prep Time: Cook Time: Total Time:
Lemon Bisque
1 (13 oz) can evaporated milk
1 large box Lemon Jello
1-1/4 cup boiling water
1/3 cup light corn syrup
1/8 teaspoon salt
3 Tablespoons lemon juice
grated rind of lemon
2-1/2 cups vanilla wafer crumbs
Thoroughly chill can of milk over night. Dissolve jello in boiling water, add salt, syrup, lemon juice and rind. When it has congealed slightly, beat milk until it is stiff and whip jello mixture into it.
Spread 1/2 of the crumbs in a 10 x 13 inch pan and pour lemon mix over it. Top with remaining crumbs and set in refrigerator to chill (about 3 hours). Cut into squares
Lemon Bisque
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Category: Sweets
Prep Time: Cook Time: Total Time:
Lemon Bisque
1 (13 oz) can evaporated milk
1 large box Lemon Jello
1-1/4 cup boiling water
1/3 cup light corn syrup
1/8 teaspoon salt
3 Tablespoons lemon juice
grated rind of lemon
2-1/2 cups vanilla wafer crumbs
Thoroughly chill can of milk over night. Dissolve jello in boiling water, add salt, syrup, lemon juice and rind. When it has congealed slightly, beat milk until it is stiff and whip jello mixture into it.
Spread 1/2 of the crumbs in a 10 x 13 inch pan and pour lemon mix over it. Top with remaining crumbs and set in refrigerator to chill (about 3 hours). Cut into squares
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.