↞ recipe box start page

Sandwich For A Crowd

Shirin Reum's
recipe box

view my recipes
this recipe viewed 6 times

save

share this recipe:

Category: Recipes
Prep Time: Cook Time: Total Time:

view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 12
Ready in: 2-5 hrs

2 unsliced loaves (1 pound each) Italian bread

1 package (8 ounce size) cream cheese, softened

1 cup shredded cheddar cheese

3/4 cup sliced green onions

1/4 cup mayonnaise

1 tablespoon Worcestershire sauce

1 pound thinly sliced fully cooked ham

1 pound thinly sliced roast beef

12 thin slices dill pickles

Cut the bread in half lengthwise. Hollow out top ad bottom loaves. Leave a 1/2\" shell. Discard removed bread or save for another use.

Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread.

Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into 1 1/2\" slices.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page