Bisquick Glazed Cinnamon Rolls
Category: Baked Goods
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Serves/Makes: 12
Ready in: 30-60 minutes
***Rolls***
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 1/2 cups biscuit baking mix
- 2/3 cup milk
- 2 tablespoons sugar
- 2 tablespoons butter or margarine, softened
- 1/4 cup raisins
***Glaze***
- 1 1/3 cup powdered sugar
- 2 tablespoons milk
For Rolls: Heat oven to 375 degrees F. Grease bottom and sides of rectangular pan, 13x9x2 inches. Stir together 2 tablespoons sugar and the cinnamon; reserve. Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture; sprinkle evenly with raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan. Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls. For Glaze: Stir together powdered sugar and milk until smooth. High Altitude: Heat oven to 400 F. Bake about 20 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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