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Recipe Source: cdkitchen.com
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Shipwreck Stew
Category: Oriental Recipes
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Serves/Makes: 6
Ready in: > 5 hrs
- 1 pound ground beef
- 5 potatoes, cut into french fry like strips
- 2 onions, chopped
- 1 can (16 ounce size) light red kidney beans, drained*
- 1/4 pound velveeta cheese, cubed
- 1 can (10.75 ounce size) tomato soup
- 1 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- butter
Brown the ground beef and drain. Layer in slow cooker in this order: ground beef, potatoes, onions, kidney beans and cheese. Pour soup over top. Season with salt and pepper. Dot with butter. Cover. Cook on low 6-8 hours. Cook\'s Notes: * We don\'t use the beans. We use carrots This is particularly good with Parmesan cheese sprinkled on top at table. Not the one that I usually do but this is what I am doing today.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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