Baked Beans for 20
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 20
Ready in: > 5 hrs
- 2 pounds dried Great Northern beans
- 1/2 teaspoon baking soda
- 1 pound salt pork, chopped
- 2 teaspoons dry mustard
- 2 teaspoons salt
- 2 teaspoons onion powder
- 6 tablespoons ketchup
- 6 tablespoons molasses
- 1 1/2 cup packed brown sugar
- 3/4 teaspoon black pepper
Pick over the beans and rinse well. Place in a large pan and cover with water. Let soak overnight. Drain the beans well and return to the pan. Add the baking soda and enough cold water to cover. Bring to a boil over high heat and let boil for 2 minutes. Drain the water. Add fresh water to the pan (just enough to cover the beans) and bring to a boil again over high heat. Reduce the heat to a simmer and let cook until the beans are tender (60-90 minutes). Meanwhile, add the salt pork to a skillet and cook over medium heat until tender. Preheat the oven to 325 degrees F. When the beans are tender, add the mustard, salt, onion powder, ketchup, molasses, brown sugar, black pepper, and salt pork. Mix well. Transfer the beans to a large baking dish. Place in the oven and bake at 325 degrees F for 2 hours or until bubbly and saucy. If the beans get too dry, add a little additional water. Serve the baked beans hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 large bell pepper, chopped 1 small onion, chopped 2 strips bacon, finely chopped 3 (16 oz) cans pork and beans 3/4 cup favorite barbecue sauce 1/4 cup Spicy Brown Mustard or Yellow Mustard
by kathiecooks
2 cups navy beans 1 1/2 tsp salt 2 Tbsp brown sugar 1/4 cup molasses 1 bay leaf 1/2 tsp dry mustard 1 Tbsp chopped onion 1 cup boiling water 1/2 pound piece salt pork Wash bea
by sgre52160
1 lb ground beef or ground turkey 1 large onion, chopped 1 large green bell pepper, chopped 3 cans (16 oz each) pork and beans or vegetarian beans 1 1/2 cups picante sauce 1/4 cup firmly packed
by sgre52160
1/4 lb bacon, chopped 1 large onion, finely chopped 3 (15 to 19 oz) cans great northern beans, red kidney beans or cannelloni beans, drained 1 cup barbecue sauce 1/4 cup hot pepper sauce 1/4
by sgre52160
2 can pork and beans 3 slices crisp cooked bacon 2 tbsp barbecue sauce, teriyaki sauce and brown sugar 1 tbsp yellow mustard 1 (8 oz) can pineapple chunks, drained well Combine ingredients and
view more member recipes