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Prep Time: Cook Time: Total Time:
3 pk. dry yeast
2 eggs
2 c. warm sweet milk
4 Tbsp. sugar
1Tbsp. salt
9 Tbsp. cooking oil
5 1/2 c. flour
Mix yeast with warm milk, then add salt,
oil and eggs. Mix real good. Lastly, add flour. If dough is too soft, add more flour. If too stiff, add a little water. Let rise to top of bowl; take spoon and workit down. Put on floured waxed paper. Get a small amount and shape into rolls. Put in greased pan .Let rise again. Bake in a 375 degree oven until brown.
Margaret Glaze
Joshua Tallant's Granny
Glaze's Hot Rolls

Prep Time: Cook Time: Total Time:
3 pk. dry yeast
2 eggs
2 c. warm sweet milk
4 Tbsp. sugar
1Tbsp. salt
9 Tbsp. cooking oil
5 1/2 c. flour
Mix yeast with warm milk, then add salt,
oil and eggs. Mix real good. Lastly, add flour. If dough is too soft, add more flour. If too stiff, add a little water. Let rise to top of bowl; take spoon and workit down. Put on floured waxed paper. Get a small amount and shape into rolls. Put in greased pan .Let rise again. Bake in a 375 degree oven until brown.
Margaret Glaze
Joshua Tallant's Granny
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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